Facts and Benefits

Here’s why sourdough is not only tasty but also a healthier choice:

Gentle on Digestion

The fermentation process breaks down gluten naturally, making sourdough easier for your body to digest. In other words... no bloating!

Supports Gut Health

Sourdough’s natural fermentation produces beneficial probiotics that help keep your gut balanced. Even people with celiac disease can eat sourdough!

Blood Sugar Friendly

With a lower glycemic index, sourdough provides steady energy without causing blood sugar spikes- it actually lowers it!

Improved Nutrient Absorption

Fermentation reduces phytic acid, allowing your body to better absorb essential minerals like magnesium and zinc.

Pure and Simple Ingredients

Our sourdough is made with only flour, water, salt, and our natural starter—no added preservatives or artificial ingredients!

Sourdough is the perfect combination of flavor and health—your body will love it!